WHEAT FOOD Wheat rightfully occupies a leading position among cultivated agricultural crops, occupying the third place, it is second only to rice and corn. Wheat is a staple food for most of the world(s) and is widely used as both food and fodder. There are many types of wheat in the world, but all varieties are usually classified into hard and soft varieties, a separate variety is also distinguished - this is semi-wild wheat, it is called spelled or spelt, at the moment it is less common. Soft grades of food wheat are used for the production of flour from which bakery products are baked and all kinds of confectionery products are made. Hard varieties are used in the production of flour from which pasta is made. Food grade wheat must have the high quality levels needed to produce a quality end product such as flour. The most productive varieties of wheat are grown on our farm, which allows us to obtain wheat grain with the necessary quality indicators. If you still do not know where to buy wheat grain in bulk, call us and we will answer all your questions regarding the sale of food wheat. Contact us and we will send you all the necessary quality certificates. SPELTA, SELBA, KAMUTH Spelled belongs to the family of cereals (lat. Triticum spelta), this culture has long been known to mankind, it is a semi-wild variety of wheat. It can also be found under other names such as spelled or kamut. This culture has retained its original appearance, since, unlike other agricultural crops, spelled grain (spelled) did not lend itself to genetic modification. Spelled is valuable because it does not contain gluten, and of all grains, it has the highest content of protein, fiber and amino acids. Getting high-quality spelled is a more labor-intensive technological process than growing ordinary wheat, and the yield of spelled is lower, naturally, the price of spelled is higher than the price of wheat. Now spelled grain (spelt) is again gaining popularity in Europe. We supply spelled (spelt) of high quality, confirmed by all necessary certificates. BREWERY BARLEY Barley is a herbaceous plant that belongs to the cereal family. Barley is a very common and important crop because it is widely used for fodder purposes. Barley grain contains about 16% protein, 76% carbohydrates and it is rich in B, D, E, A vitamins, which makes barley grain an integral part of the livestock diet. For food purposes, barley is used to produce cereals such as pearl barley and barley groats, as well as to make flour. Barley is an indispensable ingredient in brewing, malt is prepared from it, which is then used in the preparation of beer. For the manufacture of malt in the modern industry, not ordinary barley is used, but the so-called malting barley. The main difference between malting barley and ordinary barley is that the protein content in malting barley is lower than in ordinary barley, while the grain is larger and the barley accumulates more starch, which contributes to its better fermentation. Still do not know where to buy malting barley, contact us and we will provide you with comprehensive information on the quality and price of malting barley, as well as discuss all the details regarding the sale of malting barley. YELLOW MILLET Millet is a very common and popular grain crop with over 400 species. Millet is widely used and valued as a fodder and food crop. As a food crop, millet is mainly used to make millet groats, from which well-known dishes such as kulesh and millet porridge are prepared, and flour is also made from millet. Millet grains contain a large amount of vitamins and minerals needed in the diet of farmed livestock, so millet is a popular fodder crop. In addition, millet is a non-waste crop, because after its processing into cereals, production wastes such as husks and flourels are also used to feed livestock. RED SORGO, WHITE SORGO Sorghum is an annual or perennial herbaceous plant of the cereal family, numbering about 30 species. Sorghum is mainly used in the production of alcohol, cereals and starch. Sorghum grain is the fourth largest crop in terms of production in the world after wheat, corn and rice. In terms of nutritional characteristics, sorghum and its green mass are practically not inferior to corn grain. From one ton of sorghum, you can get about 600-650 kg of starch or about 350 liters of alcohol, which is 40 liters more than from one ton of corn. AGRO SUNI TRADING LLC is a supplier of red and white sorghum to all European countries. BUCKWHEAT Buckwheat is a herbaceous plant of the Buckwheat family, it is rightfully considered a unique plant and is very widely used in many industries from cooking to medicine. Buckwheat grains are processed to obtain buckwheat groats, from which the well-known buckwheat porridge is prepared, which must be included in the human diet, as it has a high content of vital vitamins, minerals and trace elements. Buckwheat is also processed into flour, which is added both in the preparation of bread and for the production of pasta. Buckwheat is a very good honey plant. AGRO SUNI TRADING LLC supplies organic buckwheat grains to European markets. PEA YELLOW Pea is a genus of plants of the legume family has long been known to mankind, it was cultivated both in ancient India and in ancient China, where it is still a symbol of wealth and fertility. The quality of the yellow peas supplied by us is confirmed by all the necessary quality certificates and meets all the requirements for this crop. All products exported by us have a competitive price and the highest quality. LENTILS GREEN Lentils are the oldest herbaceous plant belonging to the legume family, popular since ancient times, both in Europe and in Asian countries. The technology of cultivation of lentils practically does not differ from the technology of cultivation of peas. For many peoples of Asia, lentils are the main, most important source of protein, replacing cereals, bread and even meat in their properties. There is a wide variety of lentil varieties all over the world, we grow and export the most productive varieties on our farm, which allow us to obtain lentil grain of the highest, export quality. Based on the statistics of recent years, the demand for lentils in Ukraine is constantly and rapidly growing. We constantly receive orders for the purchase of green lentils, even when the harvest is not yet harvested and is not ready for sale. This indicates a high demand and prospects for growing this crop. NUT Chickpeas, also known as Turkish peas, Volozhsk peas or nohut, are a popular legume that has been known for many centuries before our era. Chickpeas are considered a symbol of oriental cuisine; Central Asia is considered to be the birthplace of chickpeas. We are ready to offer you to buy chickpeas at the most attractive prices, with the appropriate export quality. WHITE BEANS Beans are a very popular agricultural crop; there are about 220 types of beans in the world. It is widely used in cooking and contains a number of useful minerals and vitamins, and also has a record protein content, the amount of protein in beans is greater than in some types of meat. LLC "Slavyanskoe-5" grows and exports a number of legumes, not least of which is the sale of beans. Here you can buy the most popular varieties of beans, including white beans. You can buy white beans in bulk by calling us on contact numbers or placing an order by leaving a request on our mail, and we will contact you to discuss all the details regarding the sale of white beans at an attractive price. CORIANDER Coriander is an annual essential oil plant of the Apiaceae family. Coriander blooms in late June, and its fruits usually ripen by mid-August. Coriander grains have very useful properties, therefore coriander has been widely used in medicine and cooking since ancient times, and coriander seed oil is very popular in cosmetology. LINEN Flax is an oilseed crop, which has more than a hundred species. Flax is not only used to make a fabric that has high strength and wear resistance, but flax seeds are also widely used, which are used in medicine, cosmetology and cooking. MEAL Sunflower meal is nothing more than a by-product of processing sunflower seeds during the production of sunflower oil. Sunflower meal differs from sunflower meal in a high protein content, the share of which is about 40%, and a lower fat content of up to 2%, so sunflower meal is ideal for preparing protein feed for growing poultry, cattle, rabbits and pigs.